Menu | Szeroka № 9

Cold appetizers

octopus carpaccio

with wakame, mango sesame and black rise chips

beef carpaccio

thin slices of sirloin, with arugula, capers and parmesan cheese

39 PLN

sirloin steak tartare

served with confit egg yolk, shallot chips with pickled cucumber salt, sprinkled with snow from lovage olive oil

42 PLN

herring

with green salad, leek ash and horseradish and mustard mousse

Hot appetizers

shrimps with parsley-garlic butter

shrimps 16/20 with cocktail tomatoes and crunchy bread

32 PLN

chicken liver

fried liver with apple and cream served on spinach pancakes

27 PLN

Wine appetizers

plate of appetizers

ecological Polish cheeses with Frontiera ranch, in-house made meats, in-house made pate, Jerusalem artichoke chips, olives, bread

55 PLN

Soups

meatball soup

with pork meatballs, mashed potatoes, lard and fresh marjoram

cream of pumpkin soup

with mushrooms, kale and sage olive oil

25 PLN

halaszle fish soup

with fried zander, potato dumplings, green celery and paprika

Salads

caesar salad

grilled corn chicken with romaine lettuce, bacon and sauces

33 PLN

salad with semi-smoked salmon

with mix of lettuces, pickled cucumber, rice chips and mango sauce

35 PLN

Pasta

gnocchi with duck

with spinach, gorgonzola cheese, grapes and chili

39 PLN

homemade tagliatelle

with rabbit, arugula and parmesan cheese flakes

36 PLN

Main courses

Fish courses

sea bream

with mashed potatoes, pickled cucamber, Jerusalem artichoke chips and roasted paprika souce

54 PLN

Mowi salmon

served with cauliflower puree, dill emulsion and squid dumpling filled with smoked salmon and ricotta

Vegetarian courses

risotto with mushrooms

with green parsley espuma, kale and Parmesan flakes

fritters with millet

with vegetable ragout, mashed potatoes and smoked paprika emulsion

37 PLN

Meat courses

rabbit in white wine

served with potato dumplings, carrot puree and glazed sugar peas

51 PLN

fillet steak

with potatoes, vegetables, and mini salad with a choice of pepper sauce or demi glace, garlic butter

89 PLN

Pork chop of Złotnicka pig

ampfire potatoes, cider sauce, parsley and apple remoulade

52 PLN

duck in orange sauce

on parsley root and apple purée, with red cabbage, Silesian dumplings and buckwheat chips

47 PLN

Desserts

cherry "dome"

on chocolate sponge cake with coffee custard, cherry jelly and ice creams

25 PLN

crème brûlée

with chocolate mousse and raspberry sorbet

25 PLN

Cakes home-made

quark cheese tart with the fruits of the season

18 PLN

gingerbread with plum sauce

16 PLN

Kids’ menu

chicken soup

with chicken dumplings

15 PLN

chicken fillets

with fries or mashed potatoes, cucamber salad or carrots

19 PLN

pancakes

with forest friut jam and powdered sugar

15 PLN